This recipe…
- Serves 4
- Takes about 10 minutes
- Quick, easy and kid friendly!
Ingredients
- 8 graham crackers
- 32 large marshmallows, cut in half
- (2) 1.5-ounce chocolate bars (such as Hershey’s)
- 1 cup fresh raspberries
Directions
- Adjust rack to middle position and heat oven or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
- Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.
- Enjoy!
This entry was posted
on Tuesday, June 16th, 2009 at 21:02 and is filed under Do-It-Yourself.
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